On Tap: Fresh Stories

Looking for Corporate Holiday Party Ideas in Atlanta? Check this Out!

What is a dirty soda? Discover the soda, syrup and cream combination, how it is made, and how Taps Out ATL brings creamy sodas to Atlanta events.

Costumes are only part of the plan. Build a Halloween party drink experience with a focused menu, options for non-drinkers and a mobile taproom setup that fits your venue.

“Wait—we pour it ourselves?” Follow a guest’s first cup and discover how touchscreen taps turn the drink station into part of the celebration.

You’re hosting a holiday party for 50 people and you want a full bar. So grab your cart. You need vodka, tequila, rum, whiskey, and gin. Now grab Bud Light and Blue Moon. Don’t forget Coke, Sprite, cranberry juice, pineapple juice, tonic, club soda, limes, garnishes… and a whole lot of ice. Your cart is getting pretty full. And you’re not even done yet. Now you still need a bar, equipment, cups, setup, cleanup — and an experienced bartender for four hours. That’s before you’v

Your wedding day is one of the most memorable events of your life — and every detail matters. From the flowers to the food, you want your guests to have an experience they’ll be talking about long after the last dance. But one detail that’s quietly becoming a standout moment at Atlanta weddings? The bar. More and more Atlanta brides are ditching the traditional open bar setup in favor of something their guests have never seen before: a self-pour mobile tap cart. What Makes It

By Taps Out ATL Halloween is the one night of the year when your drinks can be as dramatic as your costumes. A great Halloween cocktail doesn't need a long ingredient list. It needs a bold color, a fun name and a garnish that makes guests say, "Wait, what is that?" Here are eight Halloween cocktails that are easy to make and fun to serve, from spooky classics to cozy fall favorites. 1. Poison Apple Martini Sweet, tart and bright green, like the apple that started all the trou

Planning an event in Atlanta? Skip the long bar lines. We compare self-pour taprooms with traditional bar service on speed, cost, variety, waste, licensing and the wow factor, so you can pick the setup that fits your crowd. Spoiler: with 8 taps, zero lines and drinks for everyone, self-pour wins on nearly every front.

I’ve been to a lot of Atlanta events. Weddings in Buckhead, corporate mixers in Midtown, graduation parties in Duluth, tailgates in Marietta. And for years, the drink situation at most of them was the same: long lines, overworked bartenders, warm beer, and at least one person complaining they couldn’t get a refill. Then I showed up to an event where the bar just... handled itself. Eight taps. Guests walking up, pouring their own drinks, laughing about it like it was the coole

Planning an event in Atlanta and trying to figure out your bar setup? You’ve probably considered the classic route — hire a bartender, stock a bar, and let them handle the pours. But a newer option is taking Atlanta’s event scene by storm: the self-pour taproom. So which is right for your event? Let’s break it down. What Is a Traditional Bar Service? Traditional bar experience A traditional bar service means one or more licensed bartenders stand behind a bar, take drink order